The Schnitzel

A good schnitzel forgives no shortcuts. We pound the meat fresh, bread it by hand and fry every piece golden in plenty of fat — so the crust turns out airy, crisp, and stays that way.

Veal at 27.90, plus turkey, pork, smoked pork or chicken. If you want it bigger, go for the giant schnitzel. And for the extra golden moment: the nacho-cheesy crust, our house speciality.

Every schnitzel comes with a side of your choice — from homemade potato salad to crispy fries.